Hall of Famer, four-time champion and successful businessman, Shaq has his own chef, but in an interview with For The Win, he made it clear that he knows how to cook, while hilariously revealing what he’d do if there was any instance in which he wasn’t able to cook something.
“Yes, I can cook,” Shaq said to FTW. “There’s a difference between can’t cook and don’t cook. I’m blessed enough to have a chef, but growing up I had to cook for my brothers and sisters. I can cook any dish. And if I can’t cook, then I go to the store and buy it, pop it in the microwave and bring it out like I cooked it.”
The phone interview was on behalf of a new eight-episode Facebook Watch series called Big Chicken Shaq that the big man is producing with Asylum Entertainment. Filming has already started and will go on through the summer with the show releasing in the fall. It follows Shaq as he works on opening his own restaurant, Big Chicken, in Las Vegas. He also plans to open locations in Los Angeles and Atlanta.
Fans will have multiple opportunities to interact with Shaq and share their opinions with him during the Facebook series, and Shaq even said that he’ll be picking up fans from the airport to bring them to his restaurant to have them try some wings.
Here’s more of what Shaq told FTW in a phone call on Wednesday, including him sharing what his chef nickname is and confirming that Charles Oakley is indeed a fantastic chef:
This interview has been lightly edited and condensed for clarity.
When and how did this idea of opening a restaurant in Vegas come up?
It came up probably a year ago. I decided to do it on Facebook because I’ve built a great community of fans on Facebook to share this journey with them. I always wanted to share my lifelong dream of opening my own restaurant. This is the perfect place for me because it enables me to engage directly with the fans while still building the restaurant if I need help or their feedback. I’m just trying to do what people want.
![Shaq holding up his 2001 MVP and championship trophies]()
AP Photo/Mark J. Terrill
What inspired you to open a restaurant now?
I’m pretty much retired now, still doing a lot, but this was something I could really, really keep an eye on. Love chicken, grew up on chicken, raised on chicken, everybody loves chicken, so I just wanted to try my hand in this. It’ll start in Vegas, I’ll build one in LA, build one in Atlanta, just see where it goes from there.
How involved were you in terms of coming up with the name and the food?
I was very involved, but as a leader, especially learning how to win championships, you always have to rely on your teammates. My leadership style has always been to have people smarter than me and to never micromanage. If I could do this by myself, I wouldn’t need anybody, but no one wins championship by themselves. I got the top restaurant guy. I got the top chef guy. I got the top real estate guy. I got the top everybody working for me. We always have meetings and contests … We always come up with the popular vote.
Do you have a goal with this restaurant, like do you want to have the best chicken in America?
That’s always the goal, but we just want to put out good quality food that people can bring their family or children. I decided to put it off the strip because I want it to be like a destination. Of course anybody can put something on the strip and the feasibility is still insured because of the traffic flow, you get a lot of eyes, but we’re gonna promote this in a certain way and we’re gonna do a lot of marketing, so hopefully when people get to Vegas, they’ll go off the strip and say, “You know what, I want to try Shaq’s place.” That’s what we want. That’s a true study. Anybody can put chicken right next to Caesar’s Palace and get a lot of eyes, but we want to get ours the hard way — the real way. We want people to go off the strip to get something to eat.
![Welcome to Las Vegas sign]()
Kirby Lee-USA TODAY Sports
What’s your favorite way to cook or eat chicken, since you’re opening a chicken restaurant?
I like a lot of fried chicken and I like a lot of baked chicken. I like the dark meat chicken, I like the chicken tenders. I come up with my own special sauces for the house. I like a lot of bread. Garlic bread, french bread. I like Shaq-aroni and cheese. A lot of delicious items to eat.
Do you have a chef nickname for yourself?
Shaq-ardee.
Gabrielle Union has said that she was surprised to learn that Charles Oakley is a “master chef,” is there any current or former NBA player that you were surprised to learn is also a good cook?
Yes, he is. I had one of his dishes once. He cooked it up really nicely. I was surprised that a guy that was so brawny in the NBA and so tough can fool around in the kitchen. I actually had one of his dishes. He’s a top chef in my opinion.
![Charles Oakley coaching during Big3 game]()
Gregory Shamus/Getty Images
What was the dish you had?
I want to say it was like steak and pasta.